GIANA

Brewed at market. Cardamom. Small, strong, the way it's been made for generations.

Small batch · Limited

Wild sumac, toasted sesame, oregano, sea salt. Mix with olive oil. Dip bread. Ancient blend, made fresh.

Small batch · Limited

Toasted sesame rings. Honey-glazed. The cookie that travels with Lebanese coffee.

Small batch · Limited

Thin shards of toasted sesame seeds bound with pure honey. Snap-crisp, glossy, barely sweet. The sound of breaking them is half the pleasure.

Small batch · Limited

Fresh spearmint, steeped in boiling water, served in a glass. The most Lebanese thing on this table. Bright, clean, the cure for everything.

Small batch · Limited

Brewed loose-leaf black tea, served in a hand-warmed glass. Plain, or with a sliver of dried fig and sugar crystal. Slow. Intentional.

Small batch · Limited

Whole star anise steeped until the steam carries its licorice-sweet warmth. Served neat or with a touch of honey. A traditional digestif, unchanged for centuries.

Small batch · Limited

Dried whole chamomile blossoms steeped in near-boiling water. Pale gold in the cup, soft on the tongue. A quiet ritual.

Small batch · Limited

Pure distilled orange blossom water, chilled and served with sparkling water and a sliver of dried apricot. The scent of every Lebanese kitchen, in a glass.

Small batch · Limited

Nana Mint + Levantine Tea + Anise + Chamomile + Orange Blossom — all five, served together with sesame cookies. For the moments that deserve unhurried presence.

Small batch · Limited