What to serve with what

HoneyOrange Blossom

CheeseFresh chèvre

Citrus-floral honey lifts a young, grassy goat cheese.

HoneyWildflower

CheeseAged Manchego

Medium honey meets a medium nutty sheep's milk.

HoneyWild Thyme

CheeseWarm halloumi or feta

Herbal honey on briny cheese — the oldest Mediterranean trick.

HoneySidr

CheeseRoquefort or Stilton

Only Sidr is dark and complex enough to stand up to true blue.

HoneyOrange Blossom

TeaNana Mint

Floral honey keeps the mint bright, never medicinal.

HoneyWildflower

TeaAnise Infusion

Deepens a sweet anise without piling sugar on sugar.

HoneyWild Thyme

TeaChamomile

Two herbal lines that run parallel.

HoneySidr

TeaStrong black tea

Molasses-deep honey holds up to a long-steeped black tea.

HoneyOrange Blossom

Pair withHot honey roast chicken

Takes high heat without going flat.

HoneyWildflower

Pair withHoney-tahini cookies

Floral spine cuts through deep sesame.

HoneyWild Thyme

Pair withLabneh + olive oil

Slightly savory — pairs with tangy yogurt better than a sweet honey.

HoneySage

Pair withRoasted root vegetables

Earthy and bittersweet — matches caramelized carrots and parsnips.

HoneyBlack Seed

Pair withSoft cheeses + walnuts

Almost spicy, a touch peppery. Perfect on a winter board.

HoneySidr

Pair withDates + qahwa

Reserve pairing. Tiny spoon, after dinner.

Pair withMuhammara

Warm pita, raw vegetables, grilled lamb.

Pair withBaba Ghanoush

Pita chips, cucumber, lamb kofta.

Pair withTabbouleh

Romaine cups, grilled fish, beside hummus.

Pair withFattoush

Beside any grilled meat. Don't dress until the table is set.