The journal
Slow notes
On raw honey, kitchens we cook in, and the people who keep the hives.
April 8, 2026 · 4 min read
What 'Raw' Honey Actually Means
Most honey on the grocery shelf isn't raw — it's pasteurized, filtered, and sometimes cut. Here's what we mean when we say raw, and why it matters.
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March 22, 2026 · 5 min read
Honey and the Levant: A Short History
From the Quran to Roman cookbooks, honey is one of the oldest threads connecting Mediterranean and Middle Eastern kitchens. A short tour of where our recipes come from.
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February 14, 2026 · 6 min read
How We Source: Pasadena to the Beqaa Valley
Two of our honeys come from twenty minutes away. One travels six thousand miles. Here's how we choose, and what we won't compromise on.
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